Wednesday, January 5, 2011

Ristorante Bologna

Wohoo.. After finish my internship in Marina Mandarin Singapore.. Now it's the time to try eating in one of the restaurant and become a guest.. hehe.. Ristorante Bologna is an Italian restaurant, the restaurant dominant with white, black, and blue.. I like the ambience in this restaurant, even fine dining, but still feel cozy.. :)



This is Mango Rose (S$18), this is one of their specialities mixology mocktail drink.. The concoction is rose syrup and mango juice.. I like the taste.. But more taste the mango..

Hmm.. I like how the cooked the scallop perfectly, but for me, the taste a bit tasteless.. hehe.. And for the tomato and mozzarella.. hmm.. I don't really like it too, but not because the taste not good, but because I don't like tomato.hehe..


This is what I ordered, Parpadale something.. I forgot this is with lobster sauce or crab.. but I like it.. the pasta cooked al dente.. The flavor also rich.. =9

Fried Calamari, hmm.. for me the taste is good, but I more like if they give more salt or something.. hehe.. Mungkin karena orang singapore ga suka yang asin-asin.. :p


This is lamb rack.. but I'm not try this one.. But if not wrong, my friend said this food taste good.

Yea.. I love the dessert.. because I'm too full, the chef prepare a light dessert.. This is italian choco ice cream with sliced fruit and bread (I don't know what kind of bread).. I just know that the taste is nice.. The taste of the ice cream really different from other ice cream, it's rich of chocolate flavor and this is home made ice cream.. :D

Ristorante Bologna
Marina Mandarin Hotel
Level 4
6 Raffles Boulevard - Marina Square
Singapore

Sunday, January 2, 2011

Laurent Bernard Chocolatier

Nah ini yang dinanti-nantikan.. Laurent Bernard terkenal dengan coklatnya..
Tapi pas gw kesana, sayangnya chef nya udah selesai shift disana and pindah shift sore ke robertson quay.. Jadi gw ga bisa nyobain yang menu specialnya.. Terpaksa beli cake yang ada aja.. Kecewa deh...


The Menu



Black Forest Cake (S$10)

Menurut gw overall cake nya biasa aja.. Nothing special... Emang katanya yang terkenal yang mest pesen terus chef nya buat.. tapi sayang ga sempet nyobain.. 


Lauren Bernard Chocolatier
5B Portsdown Road #01-02
Singapore 139311

Telephone: +65 6475 4182
Fax: +65 6300 0691



Marina Barrage

Habis dari portdown-robertson quay- the last is MARINA BARRAGE..
Pemandangan dari sini bagus banget... I love marina barrage.. Nah.. orang yang mau pacaran.. Boleh ni kesini.. View nya bener-bener bagus.... Kalo sore-sore, diatas banyak yang main layang-layang..

Marina Barrage

View from Marina Barrage
Marina Barrage bagian atas

FYI.. menurut wikipedia.. marina barrage is a dam in Singapore built across the mouth of the bay, between Marina East and Marina South..


Marina Barrage
8 Marina Gardens Drive Singapore 018951

Colbar

I love dessert so much.. Terus temen gw seorang barista bilang ada dessert coklat yang terkenal di Portsdown.. Tapi karena kita nunggu yang lain dateng, jadi kita mampir dulu ke Coolbar.. Coolbar is his heaven.. why?? Karena dia suka banget sama beer dan disini ada berbagai macem beer yang jarang ada dimana-mana..


His heaven.. Banyak banget kan jenis beer nya


Strawberry Mixed Pear Cider (S$10)

Karena gw ga terlalu suka minuman alkohol, jadi gw pesen yang ga kadar alkoholnya ga terlalu besar.. Rasanya sih enak, tapi karena alkohol muka gw cepet merah.. So temen gw deyh yang abisin..


Colbar - Colonial Bar
Portsdown Road
Singapore

Saturday, December 18, 2010

Osaka Town

After finished worked, me & M decided to had dinner in Osaka Town..

Kita order menu paket gitu, jadi noodle + side dishnya + ocha.. (S$16.25).. M pesen side dish nya tu sushi yang pake crab meat.. rasanya biasa aja.. haha..

Ini noodle yang M pesen, kuahnya kari gitu.. Isi pastinya gw lupa.. tapi taste nya biasa aja..

 Kalo yang ini pesenan gw, ada crab ama veggie gitu.. Porsinya banyak sih.. Rasanya lumayan enak.. Mungkin karena kebanyakkan jadi nya jadi biasa aja..

Side dish yang gw pilih gyoza.. Gw suka gyoza nya.. kulitnya garing, tapi ga keras and lembut juga.. bingung jelasinnya.. Isinya juga enak, juicy gitu.. hehe..


Raffles City Shopping Centre
252 North Bridge Road, #B1-72/73/74.
Singapore 179103
Telephone : (65) 6336 5363

Sunday, December 12, 2010

Fruit Paradise Cafe

Finally.. I can try Fruit Paradise.. I often passing fruit paradise outlet.. There are a lot of tarts on the display, and all looks so tempting.. All like fake tart, but the real ones also like the fake.. Confused...

Mango & Fresh Cream Tart

I ordered like a set, so 1 slice cake + tea (around S$5-7).. I choose Mango & Fresh Cream Tart.. This cake really delicious... The cake very soft, cream nya ga bikin enek, the mango sweet, then with served with mango sauce.. YUMMY..!!!

The tea pot and the tea cup very cute.. I like the transparent saucer and tea cup..

For the tea, I ordered Yuzu (something) Green Tea.. I forgot the exact name.. but the taste good..


Fruit Paradise Cafe
252 North Bridge Road
Basement 1
Raffles City Shopping Centre 

512

July-December 2010

Guys.. pasti hampir semua ga tau ada tempat makan 512 di singapore, karena ini bukan tempat makan yang besar and terkenal.. Tapi makanan disini enak-enak.. Gw and temen-temen gw suka banget makan disini, karena buka nya 12 jam, dari jam 5pm - 5am..


Ini Grilled Salmon (S$6.5).. Menurut gw ini enak, karena gw suka salmon, terus kita bisa milih 2 side dish, ada mashed potato, french fries, coleslaw, and baked bean. Karena gw suka sama kentang, jadi gw pilih mashes potato and french fries.


Kalo yang ini Fish and Chip (S$5.5), menurut gw ini enak, tapi ga sampe banget, standart lha.. Tapi ini yang pasti porsinya besar, bisa makan berdua..


Nah... ini dia my favorite.. Tiap kali gw ke 512, pasti kebanyakan pesen ini.. Namanya Ham Baked Rice (S$5.8), ini nasi dibawah, terus atasnya dikasih mozarela sama ham. Walaupun keliatannya simple, tapi entah kenapa ini enak banget.. MUST TRY..


Ini gw lupa nama and harga pastinya, tapi ini fish fillet digoreng gt, bisa milih 2 side dishes juga.. Kalo ga salah, sekitar S$5-6..

Kita masuk ke pasta, ini Ham Carbonara (S$5.8), jadi spaghetti with cream sauce, terus pake ham.. Enakkk banget, karena sauce nya dikasih banyak..

Ini hampir sama kayak yang diatas, Spaghetti Carbonara (S$5.8), spaghetti pake cream sauce juga, bedanya ini pake bacon gitu.. Gw ga terlalu suka ini karena bacon banyak lemaknya jadi dagingnya ada lemak/urat/kenyal-kenyal lah... Yang pasti gw ga suka itu..


512
Lorong 28 Geylang Road