This is my 3rd fav, is light.
Is just alright for my liking. It was light the taste, nothing too strong.
|White Chocolate, Black Heart|
I like this, love the meringue, cleanse the palate, is only the sorbet was icy and too cold.
For this one, i like to eat separately. I dont like the taro pudding, but i love the tuile (oats and a bit tangerine), and the jackfruit itself is not sweet, kinda bland.
|The Sugar Refinery|
It was all make from sugar. Is all good, balance well the flavour, the soursop is really good, the sable made from bittersweet. The toblerone made from cocoa paste and palm sugar and roll thin.
This dish was my 1st favorite!!! Love it!!
ps: tips and tricks to make balinese meringue : 30% water + 70% egg white, cook into 84 degree C, freeze to -9 degree C, then whipped it like meringue.
Gingerbread Man : (sorghum pain d'epice, passionfruit curd, crackerjack, long pepper)The sorghum tuille with coconut is so good. The flavour match well.
This was my 2nd favorite!!
Reblochon cream made from cheese, strong flavour. The papaya rub with balinese spices, not a fan of it
Even the photo not appetising and looks ugly, but nothing goes wrong with classic dessert. They put lime turmeric bitter in the vanilla brûlée. It was a nice creme brûlée, melt in the mouth, taste good with the sea salt as well.
I love it, it was nice, even is chocolate, but not too heavy, the crunch from the nougatine make a good texture.
Overall, I enjoyed it. Love to comeback when they change the menu. It was interesting combination and flavour.
Room 4 Dessert
Jl. Raya Sanggingan, Kedewatan, Ubud
Kabupaten Gianyar - Bali