Saturday, June 17, 2017

The Mandoo

Hello guys!!

I'm back...
I was so busy with works this past few years and so lazy to do blogging..
But now I have quite a lot free time, so here I am... writing my blog again..
I hope I can continue updating my blog.. fingercross

Moreover, I have a lot of places to write about restaurant in Sydney..
Stay tune guys..
Hopefully I can write about my trip to melbourne and hobart.. :)

I just went to this place last week because my sis is so crazy about korean food..
She just came here but she know about this restaurant..
Is located in Strathfield, super near Strathfield train station..
The place is so small, and the menu is not many..

Front menu

Back of the Menu

Beef Bone Noodle Soup (AUD 12)
The beef bone noodle soup just alright for me.. I like the texture of the noodle.

Free Kimchi
The kimchi is good to eat with the noodle, but not fermented enough, still quite hard.

Deep Fried Pork Dumpling - 5pcs (AUD 12)
Not a fan of deep fried dumpling, a bit oily.

Pork with Pork Dumplings - 4pcs (AUD 13)
This is my second favourite.. I love prawn, but the prawn in here a bit hard, maybe overcooked, but still good. Is one prawn on top of mince pork fillings.. Love it.. They will give you sauce and pickled radish for the dumplings.

Inside the prawn and pork dumplings

Kimchi and Pork Dumplings (AUD 12)
This is my favourite.. Actually the base of all the dumpling filling was same (pork), but this one they mix kimchi and pork as the filling which is really good. I love it.. the dumpling skin was thin and yummy..

I really recommend this place for their mandoo aka dumplings..

The Mandoo
12A Strathfield Boulevard
Strathfield NSW 2135

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