Tuesday, October 1, 2013

Guylian Belgian Chocolate Cafe

This is the third day I'm in Sydney.. I went to Guylian at darling harbor with my friend and her sister.. Firstly we want to sit outside to enjoying the view of the harbor bridge etc, but unfortunately, the wind very strong today.. So we sit inside the cafe..

Inside the cafe.. Very pretty and elegant place.. :)

All the cakes look tempting.. *Drool

Pretty and shiny glazing.. :)

Guylian Dark Baked Chocolate (AUD 16.5), this is belgian chocolate cake with signature ganache, served a scoop of ice cream.. The baked chocolate taste good, quite like sponge, but moist..

100% Pure Pleasure (AUD 16)

Pretty plating, isn't it? <3 This is belgian chocolate mousse with almond pannacotta and guylian shiny icing..

I like this, taste good.. The chocolate is soft and light, the pannacotta too soft or not yet set I think, and I can't taste the almond flavor.. the red tuille taste good.. In the bottom is chocolate sponge.. The raspberry coulis taste okay..

*FYI, most of the cafe and restaurant in syd provide free tap water..

Guylian Belgian Chocolate Cafe
Shop 10, Opera Quay - Circular Quay
3 Macquarie Street

Trading Hours

Sun to Thurs 8am - 11pm
Fri & Sat 8am - Midnight


T: +61 (2) 8274 7900

Guylian Belgian Chocolate Cafe on Urbanspoon

1 comment:

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